A well-assembled sweets table tells a story before the first bite. The colors, the shapes, the arrangement — everything communicates care and intention.
The Art in Miniature
Every confection that leaves Luciane Frate's hands is treated as an individual piece. This is not mass production. It is artisan work where fondant decoration transforms a brigadeiro into a character, a camafeu into an edible jewel, a strawberry brigadeiro into an affectionate keepsake.
The rule for a balanced sweets table? Five to seven confections per guest, with enough variety so that everyone finds their favorite.
Meet Each Confection
Explore the flavors, textures, and stories behind each of our artisan confections:
- Traditional Brigadeiro — The classic that needs no introduction, made with quality chocolate and perfect consistency
- Peanut Brigadeiro — The creaminess of brigadeiro with the bold flavor of toasted peanuts
- Milk Powder Brigadeiro — Smooth, creamy, with that aroma that awakens childhood memories
- Carrot Cake Brigadeiro — Two Brazilian classics united in a single bite
- White Brigadeiro — Neutral elegance that pairs with any color palette
- Strawberry Brigadeiro — The nostalgic strawberry flavor with crunchy crystal sugar
- Walnut Camafeu — Refined, crunchy, and perfect for those who appreciate fine sweets
- Casadinho — The fusion of traditional and white brigadeiro in one elegant piece
- Palha Italiana — Intense chocolate with crunchy biscuit, cut into perfect squares
- Coconut Trouxinha — Crispy filo pastry wrapping a creamy coconut filling
- Chocolate Pyramids — Dark chocolate with a hazelnut and walnut blend, for special moments
- Egg Wafer — Delicacy and tradition wrapped between two thin wafer layers
Complete Customization
All confections can be adapted to the theme of your event. Specific colors, themed shapes, fondant details that transform each piece into a miniature of edible art.
Customization goes beyond aesthetics: flavor combinations can also be adjusted to create a cohesive table, where each confection complements the others.
